Milk on the Move

Serving Milk During School Closures

Download our resource for serving milk during school closures. Info includes tips on freezing
milk and U
SDA guidance on bulk milk usage during school closures.

Mobilizing Milk Stations

Set up milk stations – with rolling coolers – for easier access during classroom meal delivery. You’ll simplify the distribution process and keep milk cold throughout the serving period.

Remember, students drink more milk – and get more of the nine essential nutrients – if you serve it to them COLD! Always strive for 35 degrees for storage and delivery of milk. Download valuable tips below!

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Four-crate milk coolers provide an easy way for staff to deliver milk with meals and to boost student access.

Two-crate milk coolers are ideal for smaller classrooms or for use in conjunction with remote meal kiosks.

For better taste, longer freshness and more effective nutrition delivery, ensure that your milk is kept cold! Participate in the Strive for 35 program for more cold milk assistance.

Smoothies & Parfaits for Classrooms

Yogurt smoothies & parfaits are proven crowd pleasers – and highly versatile! Serve these popular, nutritious items the easy way, with recipes and ideas below.

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Set up dedicated kiosk stations for yogurt smoothies and parfaits. Or, repurpose your utility carts to distribute these items, using sheet pans to stack. 

Looking for a great way to avoid spills? Use cup dividers to transport smoothies and parfaits, keeping them upright, clean and ready to go!

For better taste, longer freshness and more effective nutrition delivery, ensure that your milk is kept cold! Participate in the Strive for 35 program for more cold milk assistance.

Hot Chocolate Milk for Students

Throughout this unprecedented school year, American Dairy Association North East has been supporting School Nutrition Directors with keeping students engaged and excited about school meals. To achieve this, we’ve helped schools implement new menu items such as Hot Chocolate Milk, an item students love with meals.

Enter before Feb. 5 for a chance to win a 2-Gallon Hot Chocolate Milk Dispenser for your school!

View the Hot Chocolate Milk Promotional Flyer Here!

Make hot chocolate milk one part of the grab & go options on kiosks, while providing prepackaged meals to your students.

Pre-pour hot chocolate milk cups for easy student retrieval. Use a program-branded dispenser to help market this item throughout the school day.

To make the most of your Hot Chocolate Milk program, download our helpful resources including FAQs, Best Practices, Promotional items and more.